The original Caspyn variety, produced all year round by independent distillery, A Pocketful of Stones. hand crafted and copper pot distilled in relatively small batches in Penzance.
Shaun checks the temperature gauge on one of the copper stills in which the gin is distilled.
The shelf holding sacks of dry ingredients used to flavour the different gins.
Shaun smells a handful of dried juniper berries from one of the ingredient sacks kept in storage, combinations of which are used to flavour the different gin varieties they produce.